3 Ways Inline Strainers Help Canning Companies

You may not think that inline strainers play a very important role in your life… but then again, if you’ve consumed anything out of a can in the last few years, you’d absolutely be wrong about that one.

Not only are industrial inline strainers an invaluable part of the packaging process of various goods, but they also help canning companies in three distinct ways– let’s take a look.

Promoting Sanitation

By far, one of the most important ways that industrial inline strainers are used in an environment like a canning company ultimately comes down to the ways in which they help promote sanitation – both on the shop floor itself and with the products that eventually find their way into the hands of consumers everywhere.

According to one recent study, about 600 million people all over the world get sick after eating contaminated food every year. The types of things that make us ill can be introduced at any point during the canning process if the canning company itself isn’t incredibly careful. Sanitary inline strainer products help them accomplish precisely that. The right type of sanitary inline filter can even protect against the smallest particles down to five microns in size – thus making sure that consumers don’t have a thing to worry about as far as the safety of their product is concerned.

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Improving Product Quality AND Guaranteeing Uniformity

Another great way that a sanitary inline strainer might be used in a canning company has to do with those situations where a brand is trying to not only increase the quality of the finished product, but the overall uniformity as well.

Canning companies that are tasked with packaging chicken noodle soup, for example, would obviously want to make sure that each can is as uniform as possible to create a consistent overall experience. Each can would have a certain number of noodles, a certain number of pieces of chicken (that are all above a certain size), and similar properties. A wedge wire strainer would therefore be a viable way to remove oversized and undersized pieces, thus improving that overall level of continuity from one to the next.

Maximum Application Flexibility

Finally, a sanitary inline filter and similar types of products are used by canning companies to guarantee maximum application flexibility across their assembly line.

It’s rare that a canning company would be responsible for one single type of product. Indeed, a single company may be responsible for canning not only obvious things like juices, jellies and soups, but also products like meat, vegetables and even fruits, too.

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Each of these would require a significant transition in terms of what an assembly line was capable of, but thanks to industrial inline strainers this whole process is easier than ever. By swapping out just a few key pieces of equipment, a company can pivot from one product to the next and back again – all maintaining the same level of quality and keeping their business as profitable as possible, too.


  • One of the most important ways that inline strainers help canning companies has to do with how they help promote sanitation across the board.
  • They’re also used as an effective way to not only improve the overall quality of the product being canned, but to guarantee uniformity across the product line, too.
  • Likewise, a sanitary inline strainer is an invaluable piece of the puzzle in terms of allowing a brand to maximize application flexibility, thus allowing them to quickly shift gears when their consumers (and the market) demands.

If you’d like to find out more information about the myriad of different ways in which inline strainers help canning companies succeed, or if you have any additional questions about the many uses of industrial inline strainers in general, contact SaniClean Strainers today.

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